Sheraton
Surabaya Hotel
& Towers is seeking
candidates for:
Banquet
Manager
with
following requirements:
- Firm leadership skills, great team player
- Good delegation skills, strong follow ups
- Organizational & time management skills
- Analytical and numerical skills - Produce monthly manpower forecasts, revenue outlooks
- Professionalism, Hard worker, Honest & Loyal
- Communication skills (English & Bahasa - written/verbal) and computer knowledge
- Strong technical skills
- Legislation knowledge
- Selling & marketing skills
- Sound human resources skills and strong training skills - focus towards developing people
- Motivator & supports team, self control, able to perform under pressure situations
- Great guest focus & problem solving skills
- Handle complaints in a timely and effective manner, records and escalates as required
- Quality awareness – Food, Beverage, Maintenance, Service, Grooming, Set ups etc
- Sets goals & focuses for its execution, result oriented, creative, innovative
- Good F&B knowledge (specially handling Chinese weddings),Food safety
- Open minded, takes feedback well, provides timely feedback
- Multi project management and flexible with shifts and long hours work
- Liaison with other department specially catering sales, chefs, engineering, security & housekeeping, supports all
- Strong vendor management skills
- Previous Banquet Manager experience in a 5 star hotel
Should
you have related experiences & necessary qualifications as mentioned above
please send your application & CV by
the latest on December 22, 2011 to
Human Resources Department Sheraton Surabaya
Hotel & Towers.
